Nothing tastes better than dipping a nice, big ol' slab of corn bread in a thick, meaty sauce that has been simmering for 10 hours. Hi folks - my name is Rusty Connor, owner and head chef of "The Bean Pit" and each week, we talk all about my favorite sauces, stews, soups, and marinades. Spicy peppers. Savory meat stocks. Salty brines. It all tastes good when you throw it in a pot and let it boil. Cook along with me and create a dish that is finger-smacking delicious on a show that sounds so good, you can taste it!
"Its Hotter with Less Beans" on Chili Feed - with Rusty Connor. Every Friday at 2:00 am.
On the True Voice of the People - WTTT